INTRODUCTION

This webinar sheds light on the Occupational Safety and health (OSH) issues following the COVID-19 spread. Today, most regions worry over the increasing number of COVID-19 cases while some struggle to sustain the descending rate. One of the massive challenges faced by governments, employers and organisation is protecting safety and health at their respected workplaces while battling the COVID-19 outbreak. Over the ongoing crisis, there are still concerns regarding resuming operations with manner that maintains progress developed in the restraining transmission.

SECURE YOUR FREE SEAT NOW
*Limited seats available. First come first serve only*

Don’t Miss a Chance to Learn from Malaysia’s
Best Government and Industry Practitioner Speakers


Norwani Ahmat
Moderator : MySHEQA Academy

Dr Priya Ragunath
Public Health Physician, Occupational Physician Head, Occupational and Environmental Health Sector, MOH,

Ir. Dr. Majahar bin Abdul Rahman
Department of International Policy & Research Development Head, DOSH

Mr. Murugiah A/L Murugiah
Assistant Fire Commissioner, Fire and Rescue Department Malaysia,

 

Dr. Shamsul Rizal Shamsudin
S.E.A HSE Manager,
Kerry Asia Pacific

Aliff Asyraf bin Razak
Head of Health, Safety & Environment
Advancecon Holding Berhad

 

Discover Top 4 goverment guidelines applicable to OSH new normal and how to deal with it

Updates on Government Policies in Managing the Risk of Covid-19 Outbreak at Workplace

The Insights of Occupational Safety and Health (OSH) New Normal and its Best Practices

Key Challenges and Issues faced by the Industrial Sector Amid COVID-19 Outbreak

Mindsets and Behaviors Change to Break the Chain of COVID-19 Outbreak
SECURE YOUR FREE SEAT NOW
*Limited seats available. First come first serve only*

Join This Free Webinar and Discover More Key Take Aways

COVID-19: MANAGEMENT GUIDELINES FOR WORKPLACES

  1. The nature of COVID 19 and its symptoms, transmission, incubation period and the type of vulnerable employees
  2. Action by employer in preventing COVID-19
  3. Action at the workplace which include hygienic work environment through regular disinfection of the office and its equipment, no handshaking policy, hand sanitization at entrance for visitors, easy access to frequent hand washing for employees etc.

 

SAFE WORK PROCEDURE FOR PREVENTION OF COVID-19 AT WORKPLACE

  1. COVID-19: Role and Responsibility of Employer, Safety Coordinator, ERT, Supervisor and Worker
  2. COVID 19: Specific SOP at the Workplace for Before, During, and After Work
  3. Emergency Preparedness in Handling COVID-19 Case at Work
  4. COVID-19 and its Relationship to NADOOPOD

 

SANITATION AND DISINFECTION

  1. Definition and application of sanitation and disinfection
  2. Sanitation and disinfection procedure
    3. - Pre-sanitation and disinfection - Sanitation and disinfection equipment - List of disinfectant and its mixture - List of PPE - Sanitation and disinfection work-in-progress for both indoor & outdoor - Post-sanitation and disinfection

COVID-19 AND ITS RELATIONSHIP TO OSH MANAGEMENT

  1. Integrating emergency preparedness into OSH management systems
  2. OSH risks and protective measures
  3. Opportunity and Challenges in Adopting OSH New Normal in Manufacturing and Construction Industry                         

SECURE YOUR FREE SEAT NOW
*Limited seats available. First come first serve only*

ONLINE TRAINING IN-LINE WITH OSH WEBINAR

Title : Employer Responsibilities for Workplace Safety
Type : Online Training
Date : 03 & 04 June 2020
CEP : 5 Points

LEARN MORE

Title : Sanitation & Disinfection : "Do - It - Yourself"
Type : Online Training
Date : 10 - 11 June 2020
CEP : 5 Points (In Progress)

LEARN MORE

Supporting Partners



POSHE, Perak Organization of Safety,Health & Environment


SOSHEA, Sabah Occupational Safety, Health & Environment Association

For more details, download brochure with full agenda HERE

For any questions or further clarifications, please do not hesitate to contact
Hanin at 6012 300 7898 or Whatsapp HERE

SECURE YOUR FREE SEAT NOW
*Limited seats available. First come first serve only*